Director of Operations
As Director of Operations, Megan is focused on supporting daily operations and leading process management.
Megan brings 10 years of customer service and hospitality experience. Megan received her Bachelor of Science in biology from Saint Mary’s College in Notre Dame, Indiana. After graduation Megan moved to Little Corn Island, Nicaragua where she managed the operations of a small eco-hotel for two years. Upon her return to the United States, Megan began working for Marriott International working her way up through various front office and event management positions.
Megan has a passion for providing one-of-a-kind customer service through her enthusiastic, positive, can-do attitude. In her free time Megan enjoys traveling and trying out new restaurants in the city.